The company OLYMPIA OLIVE OIL PRODUCTION LTD was founded in 2016 and is located in Pyrgos, Ilia. Our goal is to present one of the greatest Greek agricultural products, the olive oil. The company's sole activity is the production and bottling of high quality pure virgin olive oil of Koroneiki variety, produced in our own olive groves, cultivated by specialized agronomists in olive trees, abiding by all the proper scientific agricultural practices.

Extra virgin olive oil from the land of Olympia

Harvesting

Harvesting has evolved with combs, which pulsing motion and elasticity of the rods do not injure the branches and the fruits of the olive tree, resulting in the excellent quality of harvested olives. The olives are placed in sacks from natural threads to facilitate ventilation. To avoid adverse effects, the olives collected are directly led to the mill to extract the oil.

Cleaning

The first step at the olive mill is placement of the olives to the feed trough and from there and the support into the washing machine and the machine that will separate the olives from the leaves. There the leaves are removed using air blowers and the olives are washed to remove any foreign contaminants such as dust or dirt.

Grinding

After washing the olives are driven to the grinder where rotating discs grind the olives and produce olive paste that contains in emulsion form the first drops of olive oil.

Malaxing

The olive paste is then driven to mixers for malaxing which aims at uniting the olive oil drops. Critical factors in the breakdown of the emulsion is the temperature, speed and duration of malaxing. After about one hour of malaxing the olive oil is extracted.

Separating

Separation is made by a two-phase separator. In one phase the solid components (pomace) are extracted and in the other olive oil. This machine uses no water for separation, but uses cold extraction, and so there are no liquid wastes harmful to the environment.

Packaging

The olive oil produced is primarily filtered to remove any residues and stored in stainless steel tanks away from conditions that would affect its structure and flavor. During bottling, a precision filling machine is used and the stopper and cap are placed to seal the olive oil airtightly.

OUR NEWS

We are particularly pleased to be able to label our products with the fact that they contain a high concentration in monounsaturated fats, in accordance with EK 1924/2006, and based on the analysis performed by the independent certified laboratories we work with.

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    Luminous Green Gold
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    Athina Green Gold
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Luminous Green Gold

The glamor and luxury of the noble metal and the importance of the olive tree as a source of life and a symbol of peace, concepts consubstantial perfectly with the land of Olympia, the place where culture was born, light, compose the name "Luminous-Green Gold" excellent virgin olive oil, precious commodity for people, synonymous of longevity and beauty.

From Ancient Greece until today, a journey of thousands of years, the olive oil, Green Gold, this unique dietary jewelry, continues to be offered generously giving its beneficial properties to man.

  • Olympia Green Gold
  • Olympia Green Gold
  • Olympia Green Gold
  • Olympia Green Gold

Athina Green Gold

The most precious jewel, Green Gold, chose to donate the Goddess Athena to the ancient Greeks, planting the sacred tree of the Olive, a symbol of culture, moral and social values.

Olive oil, a juice of divine origin, an invaluable gift for the good health of man, continues through the ages, from the wisdom of the Goddess Athena that offered it to this day, to confer its special characteristics, contributing to well-being and longevity.

  • Olympia Green Gold
  • Olympia Green Gold
  • Olympia Green Gold
  • Olympia Green Gold
  • Olympia Green Gold